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GYPSOIL brand gypsum supplies calcium and sulfur in a single product. GYPSOIL agronomy experts work closely with crop producers to help them improve soil quality.

GYPSOIL brand gypsum is a soil amendment used by corn, soybean, alfalfa, sugar beets and other crop growers to increase crop productivity through improved soil structure and valuable added nutrients. GYPSOIL brand gypsum (calcium sulfate dihydrate [CaSO4 – 2H2O]) is an excellent source of sulfur and calcium.

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Soil Improvement through Agricultural Gypsum

GYPSOIL is the leader in agricultural gypsum. By spreading gypsum, crop growers can effectively improve soil physical properties to soften tight clay soils, increase rainwater infiltration and retention, combat soil crusting, improve seedling emergence and root growth, remove aluminum barriers and reduce nutrient runoff and soil loss. Recent research shows promising results in using field-applied gypsum to reduce nutrient runoff from farm fields to ultimately protect water quality.

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To learn more detailed information about Gypsoil, please visit their website at: www.gypsoil.com